PROSECCO - THE WINE AND THE PEOPLE WHO MADE IT A SUCCESS

PROSECCO - THE WINE AND THE PEOPLE WHO MADE IT A SUCCESS

À propos

Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.

Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.>

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie

  • EAN

    9781846884627

  • Disponibilité

    Disponible

  • Nombre de pages

    243 Pages

  • Longueur

    22 cm

  • Largeur

    14 cm

  • Poids

    460 g

  • Distributeur

    Olf

  • Support principal

    Grand format

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